The “secret” is people. Meet the hospitality professors helping students run the tastiest - and biggest and most spectacular - fundraiser on South Beach. It all starts this week!
Top Articles
- The secret recipe behind the South Beach Wine & Food Festival®
- Day One: A message from Interim President Jeanette Nuñez
As she takes office, the interim president addresses the university's strategic plan and her commitment to achieving its goals.
The Latest
- A message from Interim President-designate Jeanette Nuñez
In advance of officially starting in her new role on Monday, the outgoing lieutenant governor and two-time alumna shares with the community her long FIU history and love for the institution.
- On the FIU Hospitality menu: 7,000 servings a day at SOBEWFF®
FIU Chaplin School students are getting started on the dishes and cocktails they will serve at the South Beach Wine & Food Festival(R).
- Hospitality students gain hands-on experience at Super Bowl LIX
In New Orleans for the weekend as skilled volunteers, they put their education to use at one of the country’s biggest sporting events while boosting their resumes and making industry connections.
- Redesigned FIU app puts it all in the palm of students’ hands
The state-of-the-art mobile application is intended to enhance the student experience and represents one of the most advanced at a university in the United States.
- Message from FIU Board of Trustees Chair Roger Tovar
The FIU Board of Trustees today announced the appointment of Lieutenant Governor Jeanette Nuñez as Interim President of FIU, effective Feb. 17, 2025.
- FIU alumnus on Kansas City Chiefs stadium security team
Super Bowl LIX is on Sunday. Meet a graduate of the FIU Academy for International Disaster Preparedness who works with the Chiefs organization to keep fans safe on game days.